Tuesday, February 27, 2018



Are the group of people that you’re aiming to assist in your work career in nursing homes, trying to maintain good health to be strong or maybe even hospitals, battling sickness from the lack of proper eating. Could even be clinics with the youth, teaching their minds while still young, maybe even thought of cafeterias, the state or local government. Your daily plan is to advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health- related goal. In 2016 68,000 dietitians and nutritionists held jobs. Largest employers was the following Self-employed workers was at 6%, nursing and residential care facilities 9%/ Outpatient care centers 10%, while government was at 14%. Hospitals, state, local, and private was at top with 30%. 1 out of 4 of them worked part-time while the rest worked full-time.
According to U.S. Bureau of Labor Statistics “In May 2016, the median annual wages for dietitians and nutritionists in the top industries in which they worked were as follows. Outpatient care centers $64,880. Hospitals; state, local, and private $59,350. Nursing and residential care facilities $57,330. Government $56,230. The lowest 10 percent earned less than $36,470, and the highest 10 percent earned more than $82,410. The median annual wage for dietitians and nutritionists was $58,920.”
Employment is projected to grow 15 percent from 2016 to 2026, to be said to grow much faster than the average for all occupations. I believe that to be true for the fact, as I look around me on a daily people do not care at the moment to what they eat until someone like their doctor or friend mention to them that they need to change their eating habits if they would like to continue a happy healthy lifestyle. Plus all the fat food and process food is in high demand now. According to the Centers for Disease control, more than one-third of U.S adults are obese!

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