Are the group of people that you’re aiming to assist in your
work career in nursing homes, trying to maintain good health to be strong or
maybe even hospitals, battling sickness from the lack of proper eating. Could
even be clinics with the youth, teaching their minds while still young, maybe
even thought of cafeterias, the state or local government. Your daily plan is
to advise people on what to eat in order to lead a healthy lifestyle or achieve
a specific health- related goal. In 2016 68,000 dietitians and nutritionists
held jobs. Largest employers was the following Self-employed workers was at 6%,
nursing and residential care facilities 9%/ Outpatient care centers 10%, while
government was at 14%. Hospitals, state, local, and private was at top with
30%. 1 out of 4 of them worked part-time while the rest worked full-time.
According to U.S. Bureau of Labor
Statistics “In May 2016, the median annual wages for dietitians and
nutritionists in the top industries in which they worked were as follows.
Outpatient care centers $64,880. Hospitals; state, local, and private $59,350.
Nursing and residential care facilities $57,330. Government $56,230. The lowest
10 percent earned less than $36,470, and the highest 10 percent earned more
than $82,410. The median annual wage for dietitians and nutritionists was
$58,920.”
Employment is projected to grow 15 percent from 2016 to
2026, to be said to grow much faster than the average for all occupations. I
believe that to be true for the fact, as I look around me on a daily people do
not care at the moment to what they eat until someone like their doctor or
friend mention to them that they need to change their eating habits if they
would like to continue a happy healthy lifestyle. Plus all the fat food and
process food is in high demand now. According to the Centers for Disease
control, more than one-third of U.S adults are obese!
No comments:
Post a Comment